Green Tea’s Weight Loss Magic – It’s Not the Caffeine

From TeaTimeblog.com:

In recent years there has been a significant amount of attention given to green tea and its health benefits. Green tea has been shown to prevent cancer, heart disease, and reduce the signs of aging. And, more recently, studies have shown that it can be helpful in weight loss.

Green tea is a potent source of anti-oxidants. Anti-oxidants are important to our bodies because they fight the free radicals created as a by-product of digestion. These free radicals damage our cells and DNA, causing aging and disease. Therefore, a regular dose of anti-oxidants is beneficial to our health.

Many plant products contain anti-oxidants, including fruits and vegetables, cocoa, coffee, and tea. All forms of tea are good sources of anti-oxidants, but green tea is the most potent source, because the tea leaves are not fermented during the processing of green tea as they are during the production of black tea. This natural, unfermented tea leaf ensures that the important anti-oxidants, called catechins, are left in tact.

It is believed that these anti-oxidants are also an important contributor to green tea’s ability to help you lose weight. It has long been reported that green tea’s caffeine helps speed up metabolism, and may help you to lose weight.

However, what today’s research is showing is that it is not just the caffeine in green tea that helps with weight loss. Green tea’s anti-oxidants are also part of the equation. This helps explain why green tea is more beneficial to weight loss than other caffeinated beverages.

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